The Whisky Distillery
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every Louis XIII Cognac. The eaux-de-vie are then left to slowly age in old Limousin tierçons (traditional aged French oak casks) for 40 to 100 years.
In addition, no two of the classic decanters that hold this precious liquid is the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique.
Nose: Floral, sweet fruits, subtle spice
Palate: Complex, dried rose nectar, fruits, jasmine, leather, honey, nutmeg, sandalwood, saffron, cigar box and forest nuts
Finish: Oaky, floral, fruit, refined nectar
